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Simple Way to Make Speedy Ham Egg and Swiss on Sourdough

Ham Egg and Swiss on Sourdough – Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ham Egg and Swiss on Sourdough is probably the favorite food menus that are sought by a lot of people from the internet. For anyone who is the one that wants the recipe information, then this is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

Ham Egg and Swiss on Sourdough

To begin with this particular recipe, we have to prepare a few components. You may have Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Egg and Swiss on Sourdough

  1. Take 3 slices of sourdough bread.
  2. You need 6 slices of ham luncheon meat.
  3. You need 2 slices of Swiss cheese.
  4. Get 2 tablespoons of mayonnaise.
  5. Prepare 3 of extra large eggs.
  6. Take 1 tablespoon of butter.
  7. Take To taste of salt.

Ham Egg and Swiss on Sourdough step by step

  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.. Ham Egg and Swiss on Sourdough
    Ham Egg and Swiss on Sourdough
  2. Get the sourdough bread and toast it. Move to a plate..
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

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