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Recipe of Favorite Butte pasty

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butte pasty. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butte pasty is one of the favorite food menus that are increasingly being sought by a lot of people from the internet. If you are the individual who is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Pasty (PASS-tee) is best described as a calzone with a baked-in history. Known mostly as "Irish Butte" Pasties in Montana, they are individual half-moon-shaped shells stuffed with meats and vegetables and cooked together, and in the old days, weighed about two pounds. DIRECTIONS In a medium bowl, cut first two ingredients with a pastry cutter (or forks) until fine and crumbly.

Butte pasty

To begin with this recipe, we have to prepare a few components. You can have Butte pasty using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butte pasty

  1. Prepare 1 lb of ground beef go with a low fat one it worked well.
  2. Make ready 1 tsp of salt.
  3. Get 1/2-1 tsp of pepper.
  4. It’s of ready made pie crust depending on preferred size.
  5. Get 1 of egg beaten.
  6. It’s 1 bag of potatoes o’brien with peppers and onion.

Butte pasty detail by detail

  1. Preheat oven to 375 place a rack on lower section and one on mid section of oven pull pie crusts from freezer and bring them to room temp unless you made your own.
  2. Place meat salt,pepper,potatoes in large bowl mix well.
  3. Unroll pie crust and place desired amount of meat mix on half the crust keeping about an inch away from edge.
  4. Pull over other half of crust make adjustments so everything fits line up crust edges lift and add beaten egg to lower crust.
  5. Roll edge over itself reword top and either pinch or crimp with a fork.
  6. Using a brush apply egg to the top and crimped edges cut a 3/4 to 1 inch slit on top.
  7. Place on lined baking tray and place in oven on bottom rack for 25 min them move to middle rack for another 20-25 min.

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Special Tips in the Day

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