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Recipe of Award-winning Tom Kha Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom kha soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Soup is probably the favorite food menus that are now being sought by many people people with the internet. In case you are the one who is looking for the recipe information, then this is the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

Tom Kha Gai – Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut. Tom Kha Gai (Chicken Coconut Soup) By Long Grain, Camden, M E. This silky, aromatic soup is a complete meal in a bowl..

To begin with this recipe, we must first prepare a few ingredients. You can certainly have Tom Kha Soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Soup

  1. You need 6 cloves of Garlic.
  2. It’s of Shallots.
  3. Get 5 Tbs of Lime juice or 1 lime.
  4. Take of Chilis.
  5. Make ready 3 of chicken breasts or thighs cut into thin slices. Can sub shrimp.
  6. It’s 4 cups of quality chicken stock.
  7. Get 2 Tbs of Coconut oil or vegetable oil.
  8. Make ready 3 Tbs of Brown sugar or coconut aminos.
  9. It’s of Salt to season chicken.
  10. It’s 4 cups of full fat coconut milk.
  11. Prepare 3 Tbs of Red curry paste.
  12. Get 2 Tbs of Fish sauce.
  13. Make ready of Low sodium soy sauce (add last and only if needed).
  14. Make ready 2-3 Tbs of Garlic red chili sauce or red pepper flakes.
  15. Take of Mushrooms 2 8 oz packs.
  16. It’s of Ginger 4, one inch pieces peeled.
  17. It’s 3 of Lemon grass stalks, pound and cut in half.
  18. Get 1 of bushel Cilantro.
  19. Make ready 2 of bushels green onion.

Tom Kha Soup detail by detail

  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside..
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning..
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside..
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes..
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes..
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed..
  7. Ladle into bowls and top with chopped green onions and cilantro..

So that’s going to wrap this up for this exceptional food tom kha soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Special Tips in the Day

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