Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti aglio e olio. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Aglio e Olio is just about the favorite food menus that are sought by many people throughout the internet. For anyone who is the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we have to first prepare a few components. You may cook Spaghetti Aglio e Olio using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spaghetti Aglio e Olio
- Take 1 pound of – thin spaghetti 🍝.
- Take 1-2 tbsp of – kosher salt 🧂🧂.
- Make ready 2/3 cup of – extra virgin olive oil 🛢.
- Get 6-10 cloves of – garlic, sliced.
- You need 2 tsp of – red chili pepper flakes 🌶🌶.
- Prepare 1 of – lemon 🍋, squeezed (3-5 tbsp juice).
- It’s 2 cups of – heirloom tomato 🍅🍅, cut in half (1 pint).
- Get 1/2 cup of – fresh parsley ☘, minced.
- Take 3-4 quarts of – water (12-16 cups) 💧💧💧💧.
Spaghetti Aglio e Olio detailed
- Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins..
- Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much..
- When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil..
- Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry..
- Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve..
So that is going to wrap it up for this exceptional food spaghetti aglio e olio recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Special Tips in this Day
Easy and quick Lunches for the Cooking Challenged
Let’s face it, cooking is not just a top priority in the lives of every man, woman, or child on Earth. In reality, way too folks have forced learning to cook important within their lives. Which means that people frequently exist on foods and boxed blends instead of just taking the effort to prepare healthy food for the families and our personal enjoyment.
The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not just get you off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves at at a certain time or another but in addition to try new things on your very own.
First of all, not all fantastic lunches require actual cooking as a way to prepare. Some of them are going to require the use of their microwave and a few of them are going to want to get cooked or prepared in advance and reheated. Your options are virtually limitless once you comprehend the creative concept that must be set up. You also need to see that a number of these notions are so simple you may wonder why in the world you haven’t ever thought of them. I hope that some of these thoughts will become main features within your own home.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the process.
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