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How to Make Award-winning Corn Mayo Bread

Corn Mayo Bread – Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn mayo bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corn Mayo Bread is one of the favorite food menus that are increasingly being sought by many people with the internet. Should you be the individual that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.

Corn Mayo Bread

To begin with this recipe, we must prepare a few components. You may have Corn Mayo Bread using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Corn Mayo Bread

  1. It’s of Bread dough.
  2. Prepare 130 g (1 cup) of bread flour or high protein flour.
  3. You need 12 g (1 tbsp) of granulated sugar.
  4. Make ready 2.25 g (3/4 tsp) of instant yeast.
  5. Take 1 g (1/8 tsp) of table salt.
  6. Prepare 45 g (3 tbsp) of lukewarm milk.
  7. You need 25 g of egg.
  8. It’s 14 g (1 tbsp) of unsalted butter.
  9. Prepare of Filling.
  10. Get 120 g (3/4 cup) of corn kernels.
  11. You need 45 g (3 tbsp) of mayonnaise.
  12. Make ready of dried parsley.

Step by step to make Corn Mayo Bread

  1. Https://youtu.be/haqB7uqCLfo.
  2. Filling: Simply combine corn and mayonnaise in a bowl. Set aside until needed..
  3. Bread dough: Combine flour, sugar, yeast, and salt in a bowl. Add milk and egg. Mix until it becomes a dough..
  4. Transfer the dough onto a work surface. Knead for 2 minutes..
  5. Mix in the butter until it is fully incorporated. Continue kneading for about 10 minutes or until the dough is smooth, elastic, and not sticky..
  6. Cover the dough in a bowl. Let it ferment for 45-60 minutes..
  7. Punch down the dough and divide it evenly into 6 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes..
  8. Flatten each dough ball into a disk with a rolling pin or simply press with your fingers. Arrange the flattened dough on a baking tray that has been lined with parchment paper..
  9. Use a glass that has a smaller diameter than the flattened dough and coat its bottom with flour. Press the center of each dough firmly with the glass to make an indentation..
  10. Fill the center with corn and mayo mixture. Cover and let them rise for 30-45 minutes..
  11. Brush each dough with egg wash (lightly beaten egg + 1 teaspoon of water). Sprinkle dried parsley onto the center. Bake in a preheated oven at 180°C (350°F) for 18 minutes or until golden brown..

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