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Simple Way to Make Any-night-of-the-week Fluffy Egg Salad Rolls in a Bread Machine

Fluffy Egg Salad Rolls in a Bread Machine – Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy egg salad rolls in a bread machine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Egg Salad Rolls in a Bread Machine is one of the favorite food menus that are being sought by a lot of people from the internet. If you are the individual who wants the recipe information, then right here is the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

Fluffy Egg Salad Rolls in a Bread Machine

To get started with this recipe, we must prepare a few components. You can easily have Fluffy Egg Salad Rolls in a Bread Machine using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fluffy Egg Salad Rolls in a Bread Machine

  1. Make ready of [Bread dough].
  2. Prepare 300 grams of Bread (strong) flour.
  3. You need 2 tsp of Dry yeast.
  4. It’s 2 tbsp of Sugar.
  5. Prepare 1/2 tsp of Salt.
  6. Prepare 40 grams of Butter (soften in a microwave).
  7. You need 1 medium of Beaten egg.
  8. Make ready 150 ml of Milk (warmed to 40°C).
  9. Make ready of [Toppings].
  10. Get 4 of Boiled eggs.
  11. You need 3 of to 4 tablespoons Mayonnaise.
  12. Take 1 of Salt and pepper.
  13. It’s 1 dash of Dried parsley.
  14. Take 1 of Beaten eggs (for glazing).

Steps to make Fluffy Egg Salad Rolls in a Bread Machine

  1. Put all ingredients – except for those used to make toppings – into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising..
  2. Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix..
  3. Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes..
  4. Press down the dough to punch out the air. Roll it out with a rolling pin..
  5. Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well..
  6. Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising..
  7. When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish..
  8. Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls..
  9. Bread with Orange Peel and Chocolate Chips in a Bread Machine..
  10. Corn and Mayonnaise Bread in a Bread Machine Part 2..

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