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Steps to Prepare Any-night-of-the-week Egg Bread Roll

Egg Bread Roll – Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg bread roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Bread Roll is one of the favorite food menus that are increasingly being sought by a lot of people with the internet. In case you are the one who is looking for the recipe information, then right here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

Egg Bread Roll

To begin with this particular recipe, we have to prepare a few ingredients. You can certainly have Egg Bread Roll using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Egg Bread Roll

  1. It’s 3 of eggs boiled, peeled and quartered.
  2. Make ready 2-3 of potatoes boiled, peeled and mashed.
  3. Prepare 2 tsp of oil.
  4. It’s 1 tsp of cumin seeds.
  5. You need 1 of onion chopped.
  6. Make ready 2 tsp of ginger garlic paste.
  7. Take 1/4 of turmeic powder.
  8. You need 1/2 tsp of chilli powder.
  9. Make ready 1/2 tsp of cumin powder.
  10. Get 1/2 tsp of coriander powder.
  11. It’s 1/2 tsp of garam masala powder.
  12. You need To taste of salt.
  13. It’s 2 tsp of chopped coriander leaves.
  14. You need 10-12 of bread slices.
  15. Make ready 1/2 cup of thin maida-corn flour batter.
  16. Make ready 1/2 cup of bread crumbs.
  17. Get as needed of Oil for deep frying.

Steps to make Egg Bread Roll

  1. Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down..
  2. Then coat the eggs with the above potato mixture and set aside..
  3. Now take the bread slices and cut the edges..
  4. Take water on a bowl and dip the bread slice into water just for a second and immediately take it out..
  5. Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water..
  6. Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices..
  7. Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs..
  8. Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel..
  9. Thus ready is the egg bread roll to be served hot with sauce or chutney..

So that is going to wrap it up with this special food egg bread roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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