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Recipe of Perfect Stilton & Leek on Toast

Stilton & Leek on Toast – Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stilton & leek on toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stilton & Leek on Toast is among the favorite food menus that will be sought by many people through the internet. If you are the individual who is seeking the recipe information, then this can be a right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

Both White Stilton and Blue Stilton are protected by a Certification Trade Mark and EU Protected Designation of Origin (PDO). Read the tale of how Stilton came to be. I've been wanting to do this review for some time!

Stilton & Leek on Toast

To begin with this particular recipe, we have to prepare a few components. You can have Stilton & Leek on Toast using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stilton & Leek on Toast

  1. Get 1 tbsp of vegetable oil.
  2. It’s 20 g of butter.
  3. Get 1 of leek, sliced.
  4. Take 1 of chestnut mushroom, sliced.
  5. You need 1 clove of garlic, sliced.
  6. Get 2 slices of granary (or other) bread.
  7. Prepare 100 g of Stilton cheese, sliced if feasible otherwise crumbled.
  8. Get 2 tsp of cranberry sauce.

Instructions to make Stilton & Leek on Toast

  1. Bring the oil and butter to a medium-high heat in a frying pan and fry the leek for 2 minutes, then add the mushroom and garlic and continue frying for a further 4 minutes, occasionally stirring gently, or until the vegetables are softened but not burnt..
  2. Meanwhile toast the bread..
  3. Spread the Stilton over the toast and then smear 1 tsp of cranberry sauce on each slice..
  4. Top with the leek and garlic and enjoy!.

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