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Step-by-Step Guide to Prepare Ultimate Low carb keto cheese and bacon avacado boats

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb keto cheese and bacon avacado boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low carb keto cheese and bacon avacado boats is amongst the favorite food menus that are increasingly being sought by many people people in the internet. If you are the individual that needs the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we must prepare a few ingredients. You might have Low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients of Low carb keto cheese and bacon avacado boats

  1. Make ready 1 of avacado.
  2. Get 1/3 cup of shedded mild chedder cheese.
  3. Make ready 1/3 cup of shredded mozerella cheese.
  4. Make ready 1 strip of turkey bacon.
  5. You need of (Opional) sharp chedder, colby,jack cheese, pork or beef bacon.
  6. It’s 1 pinch of salt.
  7. It’s 1 tablespoon of mayo.

Low carb keto cheese and bacon avacado boats comprehensive

  1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat..
  2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs..
  3. Carefully seperate both halfs but pulling them in opposite directions simultaniously..
  4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out..
  5. Using a tablespoon spoon out the avacado flesh in a small bowl.
  6. Set aside.
  7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy.
  8. Remove the bacon from the skillet.
  9. Add avacado flesh, mayo and half the bacon to a blender..
  10. Blend until desired consistancy is reached..
  11. Skoop mixture and add half the mixture to half of the hollowed avacado..
  12. Repeat with the remaining half..
  13. Cut remainder of bacon into strips and lay it across the stop of the mixture..
  14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt.
  15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted..
  16. Remove from oven.Serve warm..
  17. Enjoy..

So that is going to wrap this up for this exceptional food low carb keto cheese and bacon avacado boats recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Tips in the Day

Cooking Basics for Beginners

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