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Recipe of Favorite Eggplant pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant pasta is probably the favorite food menus that are sought by many people through the internet. If you’re the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Eggplant pasta

To get started with this particular recipe, we have to first prepare a few ingredients. You could cook Eggplant pasta using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant pasta

  1. It’s 1 of eggplant.
  2. You need 1/4 of red onion.
  3. It’s of Garlic.
  4. Make ready of Herbs: basil & cilantro.
  5. It’s 1 can of Tomato paste.
  6. Take 1 can of Tomato sauce.
  7. Take of Salt.
  8. Take of Optional: splash of red wine.
  9. Take 3 spoonfuls of Greek yogurt (or other dairy).
  10. Get 2 spoonfuls of ketchup.
  11. Prepare Half of a lime.
  12. Get of Parmigiana cheese.
  13. It’s of Olive oil for cooking.

Instructions to make Eggplant pasta

  1. Fry onion, garlic and eggplant.
  2. Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-).
  3. Serve with your favorite pasta with parmigiana cheese..

So that is going to wrap it up with this special food eggplant pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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