Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb crisp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Crisp is probably the favorite food menus that are sought by a lot of people over the internet. For anyone who is the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining. Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You may cook Strawberry Rhubarb Crisp using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Strawberry Rhubarb Crisp
- Get 1 of Tenderflake pie crust (Or feel free to make your own).
- Prepare 3 cups of rhubarb, chopped into 1/2-inch pieces.
- Get 2 cups of strawberries cubed.
- You need 1/2 cup of brown sugar.
- Make ready 1/2 cup of white sugar.
- You need 1/2 cup of flour.
- Take 1 tbsp of lemon juice.
- Prepare Pinch of salt.
- Make ready of Crumble topping.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/2 cup of cold unsalted butter cubed.
- Get 1/2 cup of flour.
- Take 1/2 cup of quick oats.
- Prepare 1/2 teaspoon of cinnamon.
Strawberry Rhubarb Crisp instructions
- Preheat your oven to 400 degrees F..
- Remove frozen pie crust from freezer to thaw out.
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside..
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly..
- With a fork, poke holes into the bottom and sides of your pie crust.
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping..
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned..
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like..
So that’s going to wrap it up for this exceptional food strawberry rhubarb crisp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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