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Recipe of Favorite Thai Red Curry Noodle Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai red curry noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is among the favorite food menus that have been sought by a lot of people from the internet. In case you are the one that wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few ingredients. You might have Thai Red Curry Noodle Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Red Curry Noodle Soup

  1. Make ready 1 Tbs of olive oil.
  2. Make ready 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
  3. It’s to taste of Salt and pepper,.
  4. Make ready 3 of garlic cloves, minced.
  5. You need 1/4 of red bell pepper, diced.
  6. Take 1/4 of onion diced.
  7. Take 3 Tbs of red curry paste.
  8. Take 6 cups of chicken broth.
  9. You need 1 can of lite coconut milk.
  10. You need 1 (14 ounce) of package of rice noodles.
  11. Prepare 1 Tbs of fish sauce.
  12. Make ready 2 tsp of brown sugar.
  13. Take 1 bunch of green onions.
  14. Prepare 1 bunch of cilantro.
  15. Take 1/2 of lime squeezed juice.

Thai Red Curry Noodle Soup instructions

  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
  3. Stir in curry paste, about 1 minute..
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
  7. Remove from heat; stir in green onions, cilantro, and lime juice..
  8. Walla!!! It's ready to be served!!!.

So that’s going to wrap it up for this special food thai red curry noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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