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Recipe of Ultimate Baked Olive Oil Classic Bread In A Rice Cooker

Baked Olive Oil Classic Bread In A Rice Cooker – Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked olive oil classic bread in a rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Baked Olive Oil Classic Bread In A Rice Cooker

To get started with this recipe, we must first prepare a few ingredients. You can certainly have Baked Olive Oil Classic Bread In A Rice Cooker using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Baked Olive Oil Classic Bread In A Rice Cooker

  1. Take 8 grams of instant dry yeast.
  2. Take 2 of medium eggs.
  3. Take 10 grams of salt.
  4. Prepare 1 1/2 cup of water.
  5. Make ready 1/4 cup of milk.
  6. Make ready 1/4 cup of sugar.
  7. Make ready 1/2 cup of extra virgin olive oil (EVO).
  8. It’s 400 grams of bread flour.
  9. You need of additional flavour optional.
  10. It’s 1 cup of dried cranberry.
  11. You need 1 cup of sultanas /raisin.
  12. It’s 1 cup of Cheddar cheese or parmesan cheese.
  13. Get of serving option.
  14. It’s 1/4 cup of cranberry jam or raspberry jam.
  15. It’s 1 tbsp of water.

Baked Olive Oil Classic Bread In A Rice Cooker comprehensive

  1. Mix dough.
  2. Mix well flour, yeast and sugar then add eggs, water and EVO mix till the dough forms a ball..
  3. To knead.
  4. On flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
  5. First rising.
  6. Form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
  7. To shape and second rising.
  8. Knead lightly and divide into small balls in the(rice cooker) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
  9. Add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
  10. First 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
  11. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
  12. FOR THE SIMPLE CRANBERRY SAUCE,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
  13. (3) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
  14. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.

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