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Steps to Prepare Quick Cranberry Glazed Appetizer Meatballs

Cranberry Glazed Appetizer Meatballs – Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cranberry Glazed Appetizer Meatballs is probably the favorite food menus that are being sought by many people people over the internet. If you are the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Cranberry Glazed Appetizer Meatballs

To get started with this particular recipe, we must first prepare a few components. You can certainly have Cranberry Glazed Appetizer Meatballs using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry Glazed Appetizer Meatballs

  1. Get 1 1/2 lb of lean ground beef.
  2. Prepare 1/2 cup of finely chopped onion.
  3. Make ready 1/2 cup of unseasoned dry bread crumbs.
  4. Make ready 1/2 tsp of salt.
  5. Take 1 pinch of of pepper.
  6. Get 2 of eggs, slightly beaten.
  7. Get 1 of SAUCE.
  8. Make ready 1 of (12-oz) bottle of chili sauce.
  9. Take 1 of (8-oz) can jellied cranberry sauce.

Instructions to make Cranberry Glazed Appetizer Meatballs

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

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