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Recipe of Speedy Mike's Creamy Sockeye Salmon Bagel Spread

Mike's Creamy Sockeye Salmon Bagel Spread – Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is probably the favorite food menus that are now being sought by many people over the internet. In case you are the one who needs the recipe information, then here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.

Mike's Creamy Sockeye Salmon Bagel Spread

To begin with this recipe, we have to prepare a few ingredients. You may cook Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread

  1. It’s of ● For The Salmon.
  2. Make ready 2 Pounds of Sockeye Salmon Filets [steamed – check for any bones].
  3. You need 1 tbsp of Lemon Pepper.
  4. Take 1/2 Cube of Salted Butter.
  5. Prepare 1 tbsp of Fresh Dill.
  6. Make ready 1 tsp of Granulated Garlic.
  7. Make ready 1 tsp of Granulated Onion.
  8. You need 1 Cup of White Wine.
  9. Make ready 1/2 Cube of Salted Butter.
  10. It’s 1/2 tsp of Fresh Ground Black Pepper.
  11. Take of ● For The Dip.
  12. Get 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  13. You need 1/2 Cup of Sour Cream.
  14. Get 1 of Small Red Onion [fine minced].
  15. Take 1 tbsp of Minced Garlic.
  16. Take 1 tbsp of Horseradish.
  17. Prepare 1/2 Cup of Green Onions [sliced].
  18. You need Squeeze of Of 1/4 Fresh Lemon.
  19. Get 2 tbsp of Capers.
  20. Take 3 Drops of Hickory Smoke [optional].

Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread

  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
  3. Garnish with fresh chives and lemon wedges. Enjoy!.

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