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Step-by-Step Guide to Prepare Ultimate Fluffy Honey Cranberry Bread

Fluffy Honey Cranberry Bread – Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy honey cranberry bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Honey Cranberry Bread is among the favorite food menus that will be sought by many people with the internet. If you are the individual that needs the recipe information, then this can be a right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Fluffy Honey Cranberry Bread

To get started with this particular recipe, we have to first prepare a few components. You may have Fluffy Honey Cranberry Bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fluffy Honey Cranberry Bread

  1. Make ready 200 grams of ● Bread (strong) flour.
  2. Take 50 grams of ● Cake flour.
  3. Make ready 20 grams of ● Honey.
  4. Get 4 grams of ● Salt.
  5. Get 2 1/2 grams of ● Dry yeast.
  6. It’s 1 of ● Egg.
  7. It’s 1 of combined with egg totaling 150 ml ● Water.
  8. You need 20 grams of Unsalted butter.
  9. Get 80 grams of Dried cranberries.

Step by step to make Fluffy Honey Cranberry Bread

  1. Put the ● ingredients in a bread maker, and start kneading the dough. *Put the dry yeast in the dry yeast compartment..
  2. After 5 minutes of kneading, add the butter and dried cranberries. Continue kneading, and wait until the 1st rising is done..
  3. Remove the dough from the bread maker, and press the air out. Divide into 3 portions, and roll into balls. Cover with a tightly wrung out kitchen towel, and let them sit for 15 minutes..
  4. Roll out the Step 3 dough, fold into thirds, and roll them up working forward away from you. Pinch up the ends to close the seams completely..
  5. Arrange them seam sides down in a baking pan, and let them rise (2nd rising) at 30-40°C..
  6. When the dough rises to fill the pan about 80%, the 2nd rising is done. Bake in the preheated oven for 35 minutes at 180°C. If they start to brown, cover with aluminium foil..
  7. When it's baked, drop the bread with the pan from a height of 30 cm, remove from the pan, then let cool..
  8. The crusts are crispy while the insides are fluffy. The cranberries are irresistible!.

So that’s going to wrap it up for this exceptional food fluffy honey cranberry bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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