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Steps to Prepare Super Quick Homemade Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) – Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is amongst the favorite food menus that are increasingly being sought by many people from the internet. When you are the individual who is seeking the recipe information, then this can be a right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

To get started with this particular recipe, we have to first prepare a few components. You can have Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

  1. Make ready 1 Cup of Lukewarm Milk (Water if preferred).
  2. It’s 2 Tsp of instant Yeast.
  3. Take 4-4.5 of APF (All Purpose Flour).
  4. Take 1/4 Cup of Sugar.
  5. Get 2 Tsp of Salt.
  6. You need 2 of large Eggs.
  7. Prepare 1 of Egg yolk (Reserve whites for brushing).
  8. You need 1/4 Cup of Canola oil (or any neutral flavored oil).
  9. It’s of Sesame/Chia seeds (optional).

Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 – 10mins..
  2. Mix dry ingredients..
  3. Add eggs, yolk and oil..
  4. Mix to form a shaggy dough..
  5. Knead for about 6- 10 mins.
  6. Let dough rise till doubled..
  7. Divide dough and roll into ropes. You can have 3 – 6 ropes. I made 4 ropes..
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done..
  9. Cover with cling flim or a clean kitchen towel and let the challah rise..
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional).
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing..

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