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Recipe of Quick The best banana bread ever! (Trust me you won't regret it)

The best banana bread ever! (Trust me you won't regret it) – Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the best banana bread ever! (trust me you won't regret it). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The best banana bread ever! (Trust me you won't regret it) is amongst the favorite food menus that are now being sought by many people people through the internet. Should you be the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

The best banana bread ever! (Trust me you won't regret it)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The best banana bread ever! (Trust me you won't regret it)

  1. Make ready 1 cup of sugar.
  2. It’s 1/2 cup of butter.
  3. You need 4 of ripe bananas (finely crushed).
  4. It’s 2 of eggs (beaten).
  5. It’s 1 1/2 cup of flour.
  6. It’s 1 tsp of baking soda.
  7. You need 1/2 tsp of salt.
  8. Make ready 1/2 tsp of vanilla extract or cinnamon (I used cinnamon).
  9. You need of This is what I added on mine.
  10. Take 1/2 cup of chopped walnuts.
  11. It’s 1/2 cup of semi sweet chocolate chips.

Instructions to make The best banana bread ever! (Trust me you won't regret it)

  1. Preheat oven 350F.
  2. Cream butter and sugar(I used mixers).
  3. Add eggs and crushed banana, mixed together until well combined.
  4. Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
  5. Add walnuts and chocolate chips to the mixture and combined.
  6. Pour the mixture to the greased and flour loaf pan.
  7. Bake for 55-60 minutes. Keeps well refrigerated..

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