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How to Make Speedy Strawberry banana bread

Strawberry banana bread – Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry banana bread has become the favorite food menus that are increasingly being sought by many people people over the internet. For anyone who is the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.

This strawberry banana bread recipe is very easy to make and your family will love the flavor combination of sweet strawberries & ripe bananas. It creates a unique & tasty banana bread that is. A favorite tasty treat for a snack or dessert.

Strawberry banana bread

To get started with this particular recipe, we have to prepare a few components. You could cook Strawberry banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry banana bread

  1. You need 1/2 cup (1 stick) of butter, softened.
  2. You need 1 cup of granulated sugar.
  3. Make ready 2 of large eggs, beaten.
  4. You need 3 of ripe bananas, mashed.
  5. Get 2 cups of flour.
  6. It’s 1 teaspoon of baking soda.
  7. Take 1/2 teaspoon of salt.
  8. Get 1 1/2 cups of fresh strawberries chopped & tossed in 1 Tbsp of flour.

Strawberry banana bread instructions

  1. Preheat oven to 375F degrees. Spray two 9×5 loaf pan with nonstick spray. Set aside..
  2. In a large bowl, using a KitchenAid Stand Mixerwith paddle attachment cream butter and sugar together until light and fluffy..
  3. In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined..
  4. Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries..
  5. Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans..

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