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How to Prepare Speedy Low-carb Yogurt Chicken kebabs with steamed veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies has become the favorite food menus that will be sought by many people people throughout the internet. When you are the one that wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Mix together the ingredients for a marinade in a bowl. The key to following a low carb / low calorie fat loss diet plan is finding ways to satisfy your hunger and fill your belly with high volume, high nutrient foods. Cover the pan for a few minutes and let the veggies steam with the chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You could have Low-carb Yogurt Chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low-carb Yogurt Chicken kebabs with steamed veggies

  1. Take 200 g of chicken breasts.
  2. Make ready of Ground cumin.
  3. It’s of Marinade.
  4. Prepare 50 g of 4% yogurt.
  5. Get 0.5 tsp of lemon zest.
  6. You need 0.25 tsp of lemon.
  7. Take 0.25 tsp of smoked papriks.
  8. It’s of Cayenne pepper.
  9. Prepare 0.25 tsp of turmeric.
  10. It’s 0.5 tbsp of olive oil.
  11. Get 0.25 tbsp of garlic.
  12. It’s 0.25 tbsp of cumin.

Step by step to make Low-carb Yogurt Chicken kebabs with steamed veggies

  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade..
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs..
  3. Pre-heat oven to 215° C / 415° F.
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken..
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through..
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice..

So that is going to wrap it up with this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Special Tips in this Day

Fast and Simple Lunches for the Cooking Challenged

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling can be ready in advance, which renders only re-heating the filling and wrapping when you’re ready to eat. This is actually a fun lunch to share with your little ones plus it teaches them that lettuce is a great deal more versatile than people frequently give it credit for being. Some people choose to choose a teriyaki motivated filling; my children enjoys taco inspired fillings for the lettuce rolls. You’re perfectly free to think of a favourite satisfying of your individual.

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