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Step-by-Step Guide to Make Favorite Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is amongst the favorite food menus that are now being sought by many people through the internet. When you are the individual that is seeking the recipe information, then this is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

To get started with this recipe, we have to first prepare a few components. You may cook Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

  1. Make ready 1 (12 oz) of coconut milk coconut πŸ₯₯.
  2. Take 2 tablespoons of red curry paste 🌢.
  3. Make ready 2 tablespoons of peanut oil (choose your favor) peanut πŸ₯œ.
  4. Take 1 of green bell pepper, deveined & cut into slices πŸ«‘.
  5. Get 2 of large carrots, peeled & sliced carrots πŸ₯•.
  6. Make ready 1 cup of washed & chopped Bok Choy πŸ₯¬.
  7. It’s 1 package of udon noodles 🍜.
  8. Get 1/2 tablespoon of lemon grass paste lemon grass.
  9. Take 1/2 package of extra firm tofu sliced into long rectangular pieces.
  10. Prepare of Cilantro sprig to garnish 🌿.
  11. Take of Thai chili oil drizzle as garnish (optional) 🌢.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu detailed

  1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors.
  2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred β€˜done-ness’. I like mine well done. Remove from pan and set aside..
  3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook..
  4. Add the precooked udon noodles and heat through..
  5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat..

So that is going to wrap this up with this exceptional food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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