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Simple Way to Make Homemade Traditional Banana Bread

Traditional Banana Bread – Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Banana Bread is probably the favorite food menus that are increasingly being sought by many people over the internet. For anyone who is the individual who is seeking the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Traditional Banana Bread

To begin with this recipe, we must prepare a few ingredients. You can certainly cook Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Traditional Banana Bread

  1. Get 2-3 of very ripe bananas, peeled.
  2. Make ready 1/3 cup of melted butter, unsalted or salted.
  3. Make ready 1 teaspoon of baking soda.
  4. It’s Pinch of salt.
  5. You need 3/4 cup of sugar.
  6. Prepare 1 of large egg.
  7. It’s 1 teaspoon of vanilla extract.
  8. Prepare 1 1/2 cups of all-purpose flour.

Traditional Banana Bread comprehensive

  1. Preheat the oven to 350°F (175°C), and butter a 4×8-inch loaf pan..
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..

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