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How to Prepare Perfect Banana Crumble Bread

Banana Crumble Bread – Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana crumble bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Crumble Bread has become the favorite food menus that are being sought by many people over the internet. Should you be the individual that is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

Banana Crumble Bread

To begin with this particular recipe, we must first prepare a few ingredients. You can have Banana Crumble Bread using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Crumble Bread

  1. Make ready of Mix these and set aside.
  2. You need 3-4 of medium or large bananas.
  3. Prepare 2 Tbsp of brown sugar.
  4. Take 1 1/2 tsp of vanilla extract.
  5. Make ready 3/4 tsp of ground cinnamon.
  6. Take of Cream together first 3 ingredients, then add eggs.
  7. Make ready 1/2 cup of butter, softened.
  8. Prepare 1 cup of sugar.
  9. Prepare 2 Tbsp of sour cream or Greek yogurt.
  10. It’s 2 of eggs, room temp.
  11. Make ready of Whisk in a separate bowl.
  12. Make ready 2 cups of all-purpose flour.
  13. It’s 1 tsp of baking soda.
  14. Prepare 1/4 tsp of salt.
  15. Get of Crumble.
  16. It’s 1 tsp of cinnamon.
  17. Prepare 1 cup of flour.
  18. It’s 1 cup of brown sugar.
  19. Get 6 Tbsp of butter, cold.

Banana Crumble Bread instructions

  1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon..
  2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed..
  3. Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir..
  4. Pour in mashed bananas, and mix until combined..
  5. Divide batter into 2 loaf pans.
  6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans..
  7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen.

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