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Steps to Prepare Speedy Summer Heat Taco shrimp salad board

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer heat taco shrimp salad board. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Summer Heat Taco shrimp salad board has become the favorite food menus that are increasingly being sought by many people people with the internet. If you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

Summer Heat Taco shrimp salad board

To get started with this particular recipe, we must prepare a few components. You can easily have Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summer Heat Taco shrimp salad board

  1. Make ready of Salad Board.
  2. Make ready 9 of shrimp, defrosted.
  3. Get 1 packet of taco seasoning.
  4. Prepare 2 handfuls of spinach, roughly chopped.
  5. It’s 1 handful of cherry tomatoes, halved.
  6. You need 2 tsp of vegetable oil for frying.
  7. Take of Salsa.
  8. It’s 1/4 cup of mango, juices reserved.
  9. Get 1/4 cup of pineapple, juices reserved.
  10. Make ready 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
  11. Take 1/2 of jalapeño fined minced.
  12. It’s 1 of shallot, finely minced.
  13. It’s 1 tsp of fish sauce.
  14. You need of Salt and pepper.
  15. It’s of Yogurt dressing.
  16. It’s 3/4 cup of plain yogurt.
  17. Make ready 1/2 of jalapeño.
  18. You need of Juice from mango and pineapple.
  19. You need of Salt and pepper.

Summer Heat Taco shrimp salad board instruction manuals

  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

So that is going to wrap this up for this exceptional food summer heat taco shrimp salad board recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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