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Steps to Prepare Any-night-of-the-week Bagels – French Toast Style

Bagels – French Toast Style – Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bagels – french toast style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bagels – French Toast Style is one of the favorite food menus that have been sought by a lot of people over the internet. When you are the one that wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

Bagels – French Toast Style

To begin with this recipe, we must first prepare a few components. You could cook Bagels – French Toast Style using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bagels – French Toast Style

  1. Take 2 of gluten and dairy free bagels.
  2. Take 1 of eggs.
  3. It’s 2 tablespoons of dairy free milk.
  4. It’s 1 teaspoon of cinnamon.
  5. Prepare 1 tablespoon of honey.
  6. Make ready of drizzle of olive oil.
  7. Take handful of strawberries.

Bagels – French Toast Style detail by detail

  1. In a bowl whisk together the eggs, milk, cinnamon and honey Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel.
  2. Heat a drizzle of olive oil in a frying pan over a medium heat Dip the bread into the egg mixture and place immediately into the frying pan.
  3. Cook on each side for a couple of minutes until golden brown Serve topped with strawberries.

So that’s going to wrap this up with this special food bagels – french toast style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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