Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & noodles instant pot ip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken & Noodles Instant Pot IP is just about the favorite food menus that are increasingly being sought by many people people through the internet. When you are the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken & Noodles Instant Pot IP using 10 ingredients and 25 steps. Here is how you achieve it.
Ingredients of Chicken & Noodles Instant Pot IP
- Get 2 of large chicken thighs or middle sized breasts.
- You need 1 can of cream of chicken soup.
- Prepare 1 can of chicken broth + 1/2 – 3/4 cup for dried noodles.
- Take 1-3 cloves of garlic.
- Prepare 1 teaspoon of Italian seasoning.
- Make ready 1/2 teaspoon of salt.
- Make ready 1/2 teaspoon of black pepper.
- It’s 1 of hot sauce, to taste (optional).
- It’s 8 ounces of dried/fresh/frozen Noodles.
- Prepare 1 cup of frozen vegetables (optional).
Chicken & Noodles Instant Pot IP in depth
- Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything..
- Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal..
- Add your butter.
- Add your soup.
- Add 1 can of chicken broth (or plain water).
- Clean chop your garlic.
- Give it a little stir. I also cancelled saute mode as it was getting too hot..
- Add salt, I'm using Himalayan black salt (not pink) because That's The way I roll. I know, it doesn't look black..
- Add black pepper and Italian seasoning.
- Stir it up, place thighs in.
- Put cover on, set to pressure cooker, on high, for 20 minutes.
- Let natural release for 10 minutes.
- Quick release the remaining pressure after the 10 minutes had passed.
- Here is a look after removing the top.
- Take the chicken out, place on a plate, yes, they fell apart when removing them.
- I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won't have enough liquid left..
- Poke them all (the noodles) until covered in the liquid, and make sure they aren't bunched up, they can stick together if they are..
- Replace top, set to pressure cook for 6 minutes.
- Now shred the chicken while the noodles cook, it's hot, I used 2 forks.
- Get frozen veggies ready if using.
- Let pressure naturally release for 5 minutes, then quick release.
- If using veggies, add them next, stir..
- Add chicken back in, stir.
- Allow to remain on "keep warm" for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through..
- Serve, garnish with parsley, chopped scallions, etc..
So that’s going to wrap it up with this special food chicken & noodles instant pot ip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Tips for You
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