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Steps to Prepare Homemade Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cranberry cake with hot 'butter cream' sauce – gluten/dairy free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free is just about the favorite food menus that are now being sought by a lot of people from the internet. When you are the individual that is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

To get started with this recipe, we have to prepare a few ingredients. You could cook Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free

  1. Make ready of For the Cake:.
  2. Prepare 2 3/4 cups of Gluten Free Flour Mix.
  3. Make ready 1 1/2 cups of Coconut Palm Sugar.
  4. Make ready 4 of Eggs (large), at room temperature.
  5. Take 3/4 cup of butter or coconut oil, melted & cooled.
  6. It’s 3/4 cup of Ripple Half & Half Cream substitute.
  7. You need 1/2 tsp of Salt.
  8. Prepare 1 1/2 tsp of Baking Powder.
  9. Take 1/2 Tbsp of Vanilla Extract.
  10. You need 2 1/2 cups of Cranberries (fresh or thawed from frozen).
  11. You need of For the Sauce:.
  12. Get 1 cup of Butter or Coconut Oil.
  13. Take 1 cup of Ripple Half & Half Cream substitute.
  14. Make ready 1 2/3 cup of Coconut Palm Sugar.
  15. Make ready 1/2 Tbsp of Vanilla Extract.

Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free detailed

  1. Preheat oven to 350°F.
  2. Prepare 9×13 pan with cooking spray.
  3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
  4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
  5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
  6. Fold in cranberries.
  7. Pour batter into prepared 9×13 pan.
  8. Bake at 350° for 35 minutes..
  9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
  10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
  11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

So that’s going to wrap this up with this special food cranberry cake with hot 'butter cream' sauce – gluten/dairy free recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Tips in this Day

Cooking Basics for Beginners

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