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Recipe of Any-night-of-the-week Sauerkraut Rolls (Krautkrapfen)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauerkraut rolls (krautkrapfen). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sauerkraut Rolls (Krautkrapfen) is just about the favorite food menus that are sought by many people people from the internet. For anyone who is the individual who is looking to get the recipe information, then right here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

Sauerkraut Rolls (Krautkrapfen)

To begin with this particular recipe, we must prepare a few ingredients. You can easily cook Sauerkraut Rolls (Krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sauerkraut Rolls (Krautkrapfen)

  1. Get 250 grams of flour.
  2. Prepare 1 of egg.
  3. It’s 1/4 tsp of salt.
  4. Get 2 tbsp of oil.
  5. Prepare 4 tbsp of water or more if needed.
  6. It’s 1 1/2 cup of sauerkraut (or 1/2 fresh cabbage).
  7. Prepare 2 slices of bacon (leave out for vegetarian).
  8. Get 1 of small onion or 1/2 large one.
  9. Make ready 1/2 tsp of caraway seeds.
  10. It’s 1 1/2-2 cups of chicken or vegetable broth.
  11. Make ready 1 tbsp of oil for frying.

Sauerkraut Rolls (Krautkrapfen) in depth

  1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball..
  2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes..
  3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain..
  4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside..
  5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm)..
  6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion..
  7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end..
  8. Cut into 6-8 pieces depending on the size.
  9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned..
  10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid..
  11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed – you want some broth left over)..
  12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!.

So that is going to wrap it up with this exceptional food sauerkraut rolls (krautkrapfen) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Special Tips in this Day

Easy and quick Lunches for the Cooking Challenged

Let’s face it, cooking is not a priority at the lifestyles of every person, woman, or child on the planet. In actuality, much too individuals have made learning to cook important within their lives. Which usually means that people usually exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful food to our families and our personal enjoyment.

The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these thoughts won’t just allow you to get off to a fantastic start for finishing the lunch R-UT we all look for ourselves at at some point or another but also to test new things on your own.

Try sandwiches with various breads. Surprisingly, my kids love trying new items. It’s a rare attribute that I’m extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. You can broil this on your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you also would not have to own in depth comprehension of anything to get ready or delight in those snacks that are simple.

While this is by no means the end all be guide to cooking fast and simple lunches it’s great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the practice.

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