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Simple Way to Make Any-night-of-the-week [Vegan] Mexican Street Corn

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [vegan] mexican street corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is amongst the favorite food menus that are being sought by a lot of people in the internet. For anyone who is the individual that needs the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

[Vegan] Mexican Street Corn

To get started with this recipe, we have to prepare a few components. You may have [Vegan] Mexican Street Corn using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn

  1. Prepare 5 ears of corn, cut in half.
  2. Make ready 2 tablespoons of garlic oil.
  3. Prepare 1 cup of cilantro.
  4. Get 4 of limes.
  5. Take of Chili powder.
  6. Get 1/4 cup of cashew mayo/sour cream.
  7. Make ready 2 teaspoons of Sriracha.
  8. Get 2 tablespoons of Follow Your Heart Parmesan.
  9. Get of Sea salt.

Steps to make [Vegan] Mexican Street Corn

  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
  3. Add Sriracha to cashew mayo and whisk to combine..
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
  5. Corn can be served warm or at room temperature..

So that is going to wrap this up with this special food [vegan] mexican street corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Tips in a Day

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