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Recipe of Favorite Spring Vegetable Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spring vegetable casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Vegetable Casserole is probably the favorite food menus that have been sought by a lot of people through the internet. If you are the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we have to prepare a few ingredients. You might cook Spring Vegetable Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring Vegetable Casserole

  1. Get 4 of russet potatoes, cut into 8 pieces each.
  2. You need 1 of small cauliflower, cut into florets.
  3. Prepare 7 of carrots, cut into smaller pieces, about baby carrot size.
  4. It’s 1 can of french cut green beans, drained.
  5. Prepare 3 tbsp of butter.
  6. Take 3 tbsp of all-purpose flour (can use gluten-free flour as well).
  7. Make ready 2 cups of milk of your choice.
  8. Prepare of salt.
  9. Get of pepper.
  10. Make ready 1 cup of shredded cheddar cheese (3 oz).
  11. Take of chopped fresh parsley.

Spring Vegetable Casserole step by step

  1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender..
  2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish..
  3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted..
  4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes..

So that is going to wrap it up with this special food spring vegetable casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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