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Recipe of Any-night-of-the-week Rasta Pasta with Grilled Jerk Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken has become the favorite food menus that are now being sought by a lot of people in the internet. In case you are the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we must prepare a few ingredients. You might have Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken

  1. You need 2 of boneless, skinless chicken breast.
  2. Prepare 380 g of dry pasta (3 cups or so).
  3. Take 1 of green bell pepper, sliced.
  4. Take 1 of red bell pepper, sliced.
  5. It’s 1 of yellow bell pepper, sliced.
  6. You need 1 of medium onion, thinly sliced.
  7. You need 3 cloves of garlic, minced.
  8. Take 1.5 cups of chicken stock.
  9. You need 1.5-2 cups of half and half cream.
  10. You need 1 tsp of dried thyme.
  11. Get 1 tsp of cajun seasoning.
  12. Take 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
  13. Make ready 1/2 of shredded parmesan cheese.
  14. Take to taste of Salt.
  15. You need 1 tsp of olive oil.

Rasta Pasta with Grilled Jerk Chicken in depth

  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

So that’s going to wrap it up for this special food rasta pasta with grilled jerk chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Tips in the Day

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