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Step-by-Step Guide to Make Perfect Delicious Braised Fish with Shiitake Powder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious braised fish with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Braised Fish with Shiitake Powder is one of the favorite food menus that are being sought by many people people throughout the internet. In case you are the individual that is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.

Delicious Braised Fish with Shiitake Powder

To get started with this recipe, we must first prepare a few components. You can certainly cook Delicious Braised Fish with Shiitake Powder using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder

  1. Prepare 1 Tbsp of Shiitake powder.
  2. You need 200 ml of water.
  3. Get 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
  4. Take 2 Tbsp of sugar (or to taste).
  5. Make ready 2 to 4 pieces of white flesh fish (cod, flounder, or others).
  6. Get 15 g of ginger (julienned).
  7. Get As needed of Carrot (garnish).
  8. It’s As needed of Spinach (garnish).
  9. You need As needed of White thin leek strips (garnish).

Step by step to make Delicious Braised Fish with Shiitake Powder

  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

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Tips in this Day

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