Home » Vegetarian Recipes » Steps to Prepare Award-winning Stuffed portobello (vegetarian)

Steps to Prepare Award-winning Stuffed portobello (vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed portobello (vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed portobello (vegetarian) is one of the favorite food menus that have been sought by many people with the internet. When you are the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed portobello (vegetarian)

  1. You need 4 of jumbo portobello mushrooms.
  2. Prepare 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
  3. Make ready 1/4 of large Red pepper finely diced.
  4. You need 1/4 of large orange pepper finely diced.
  5. Prepare 1 of green onion finely diced.
  6. Get 1/3 cup of feta crumbled.
  7. Take 50 ml of extra virgin olive oil.
  8. Take 50 ml of balsamic vinegar.
  9. Take to taste of fresh ground black pepper.

Step by step to make Stuffed portobello (vegetarian)

  1. Clean the mushrooms heads with damp cloth or paper towel..
  2. Remove stems and finely dice them. Put them aside in a large bowl..
  3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
  4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
  5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
  6. Stuff the mushroom heads with this mix, gently pressing mix in with hands..
  7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated..
  8. Serve on a quinoa bed with a side of green salad..
  9. Enjoy!.

So that is going to wrap it up with this exceptional food stuffed portobello (vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Tips for You

Easy and quick Lunches for the Cooking Challenged

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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling may be ready in advance, which leaves only re-heating the filling and wrapping when you’re ready to eat. This is a enjoyable lunch to share with your kids and it teaches them that lettuce is far more elastic than people often give it credit for being. Many individuals decide to go with a teriyaki inspired satisfying; my children likes taco motivated fillings for our lettuce rolls. You’re perfectly free to come up with a favorite meeting of your personal.

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