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Recipe of Award-winning Roasted Cauliflower, Fennel & Radish Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted cauliflower, fennel & radish salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is probably the favorite food menus that will be sought by many people with the internet. If you are the individual who wants the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must first prepare a few ingredients. You can easily cook Roasted Cauliflower, Fennel & Radish Salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad

  1. It’s 1 head of cauliflower.
  2. Take 6-8 of watermelon radishes, or regular radishes.
  3. Take 1 of bulb of fennel.
  4. Make ready 2-3 tbsp of olive oil.
  5. It’s to taste of Salt.
  6. Get of Chopped mixed fresh herbs.
  7. Take 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.

Step by step to make Roasted Cauliflower, Fennel & Radish Salad

  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

So that’s going to wrap this up for this exceptional food roasted cauliflower, fennel & radish salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Tips for You

Cooking Basics for Beginners

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