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Step-by-Step Guide to Prepare Quick Seriously Chewy Bagels, a Simple 60-Minute Recipe

Seriously Chewy Bagels, a Simple 60-Minute Recipe – Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seriously chewy bagels, a simple 60-minute recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the favorite food menus that have been sought by a lot of people with the internet. Should you be the individual who is looking for the recipe information, then right here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.

Seriously Chewy Bagels, a Simple 60-Minute Recipe

To get started with this recipe, we must prepare a few components. You can certainly cook Seriously Chewy Bagels, a Simple 60-Minute Recipe using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seriously Chewy Bagels, a Simple 60-Minute Recipe

  1. You need 15 grams of dried Dried yomogi (Japanese mugwort).
  2. You need 300 grams of Bread (strong) flour.
  3. It’s 5 grams of Dry yeast.
  4. Prepare 13 grams of Sugar.
  5. Prepare 5 grams of Salt.
  6. Take 180 ml of Milk (warm to the touch).
  7. Get 1 of Hot water (for boiling).
  8. Get 3 tbsp of Honey or sugar ★ for kettling.

Seriously Chewy Bagels, a Simple 60-Minute Recipe instruction manuals

  1. Rehydrate the dried yomogi in hot water..
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process..
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low..
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes..
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting..
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes..
  7. They're done! The fragrance of the yomogi is really nice!.
  8. .

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