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Recipe of Speedy Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is among the favorite food menus that are now being sought by many people through the internet. When you are the one who is looking for the recipe information, then this can be the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

Portobello Mushrooms, Red Pepper and Cucumber Pasta

To begin with this particular recipe, we have to prepare a few ingredients. You can certainly cook Portobello Mushrooms, Red Pepper and Cucumber Pasta using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta

  1. It’s 2 Cups of Chopped Portobello Mushrooms.
  2. Prepare 1 of Medium Organic Red Pepper.
  3. You need 1 of Medium Organic Cucumber.
  4. Take 2 Cloves of Minced Garlic.
  5. Get 1 Cup of Onion.
  6. You need 1 Pack of Organic Spaghetti (Pasta of your choice).
  7. Get 2 tbsp of Organic All Purpose Flour.
  8. It’s 1 tbsp of Olive Oil.
  9. Make ready 2 tbsp of Organic Unsalted Butter.
  10. Get 1 cup of White Wine.
  11. Make ready 1 tbsp of Oregano.
  12. Make ready 2 Cups of Organic Skim Milk.
  13. Take 1 tsp of salt.
  14. Take 1/2 tsp of pepper.

Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta

  1. Cook Pasta according to the package and set aside.
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
  3. Add Garlic and Onion, sautΓ© for 2 minutes.
  4. Add Mushrooms and sautΓ© for another 2 minutes.
  5. Add Butter and White Wine and let it cook for another 2 minutes.
  6. Add All Purpose Flour and stir until you don’t see the flour anymore.
  7. Add Skim Milk, stir and let it Simmer for 5 minutes.
  8. Add Red Pepper, Cucumber and cook for a minute.
  9. Add Salt and Pepper.
  10. Done and serve.

So that’s going to wrap it up with this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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