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Simple Way to Make Homemade Easy Chocolate Bagels

Easy Chocolate Bagels – Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chocolate bagels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chocolate Bagels is just about the favorite food menus that will be sought by many people people from the internet. Should you be the one who is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.

Easy Chocolate Bagels

To begin with this particular recipe, we must prepare a few ingredients. You could cook Easy Chocolate Bagels using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy Chocolate Bagels

  1. It’s 250 grams of Bread (strong) flour.
  2. It’s 10 grams of Pure cocoa powder.
  3. Make ready 26 grams of Sugar.
  4. Prepare 8 grams of Skim milk powder.
  5. Take 5 grams of Salt.
  6. Get 3 grams of Instant dry yeast.
  7. You need 140 ml of Water.

Easy Chocolate Bagels detailed

  1. Put all ingredients into the bread machine to prepare the dough..
  2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine..
  3. Punch out the air with the seams up. Roll into a cylinder..
  4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin..
  5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper..
  6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen)..
  7. Add 3 tablespoons of sugar (unlisted) into 200ml of water..
  8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled..
  9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes..

So that is going to wrap this up for this special food easy chocolate bagels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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