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Simple Way to Prepare Ultimate Basic Cake Flour Bagels

Basic Cake Flour Bagels – Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basic cake flour bagels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Cake Flour Bagels is probably the favorite food menus that are now being sought by many people throughout the internet. If you are the individual that wants the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Basic Cake Flour Bagels

To get started with this particular recipe, we must prepare a few ingredients. You could have Basic Cake Flour Bagels using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Basic Cake Flour Bagels

  1. Get 1 tsp of Instant dry yeast.
  2. Take 100 ml of Milk.
  3. It’s 25 ml of Honey.
  4. Take 25 ml of Condensed milk.
  5. Get 400 ml of Cake flour.
  6. It’s 1/2 tsp of Salt.
  7. Make ready 2 tbsp of Vegetable oil.
  8. Make ready 500 ml of Boiling water (for kettling).
  9. It’s 20 ml of Honey (for kettling).

Basic Cake Flour Bagels in depth

  1. Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W..
  2. Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk..
  3. Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again..
  4. Pour the Step 2 mixture into 3, and knead until the dough comes together..
  5. When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 – 10 minutes..
  6. Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃)..
  7. Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes..
  8. Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃)..
  9. Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side..
  10. Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 – 20 minutes at 180℃, and you're all done..

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