Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sliced fish noodle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sliced fish noodle is probably the favorite food menus that are now being sought by a lot of people through the internet. If you’re the individual who is looking for the recipe information, then this is actually the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.
View top rated Fish slice noodles recipes with ratings and reviews. Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head. Find fish noodle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we have to first prepare a few ingredients. You can easily have Sliced fish noodle using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sliced fish noodle
- Prepare 6 slices of batang fish.
- It’s 1 portion of noodle.
- Get Half of cube chicken stock.
- Take of Ginger.
- You need of Anchovies.
- Prepare of Milk.
- It’s of Xiao bai chai.
- Take of Tomato.
- Get of Fish marinade.
- You need of Shaoxing wine.
- Make ready of Soysauce.
- You need of Sesame oil.
Sliced fish noodle detail by detail
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min.
- Boil noodle and put noodle aside on serving bowl.
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve..
So that’s going to wrap this up with this special food sliced fish noodle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Tips in a Day
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