Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten and dairy free chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten and Dairy Free Chicken Noodle Soup is probably the favorite food menus that will be sought by a lot of people through the internet. Should you be the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You might have Gluten and Dairy Free Chicken Noodle Soup using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gluten and Dairy Free Chicken Noodle Soup
- You need 1 of whole chicken.
- It’s 2 of whole carrots, diced.
- You need 1 of medium white onion, diced.
- It’s 2 stalks of celery, diced.
- Prepare 4 stalks of green onion, diced.
- Take 2-4 cloves of garlic, minced.
- Take 1 box (32 oz) of chicken stock.
- Make ready 2 tsp of Garlic powder.
- Take 2 tsp of Onion powder.
- Prepare 1 tsp of Tumeric.
- Take 1 tsp of Basil.
- Take 2 Tbsp of Italian seasoning.
- It’s 1-2 tsp of Parsley.
- It’s 1/2 tsp of Paprika.
- Prepare 1 of Bay leaf.
- Make ready to taste of Salt & pepper.
- Make ready of Few Tbsp of oil.
- Get 1 box of Gluten Free Rotini Pasta.
Step by step to make Gluten and Dairy Free Chicken Noodle Soup
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own..
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 – 2 hours..
- After chicken is done, set it aside until cool enough to touch..
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..
- Boil and salt water for pasta. Drain & at oil to prevent sticking..
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..
So that is going to wrap it up for this exceptional food gluten and dairy free chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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