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Easiest Way to Prepare Ultimate Roasted Feta Caponata Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted feta caponata pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Feta Caponata Pasta is one of the favorite food menus that will be sought by a lot of people in the internet. If you’re the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must prepare a few components. You can certainly have Roasted Feta Caponata Pasta using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Feta Caponata Pasta

  1. Prepare 1 of large eggplant, peeled and cubed.
  2. Get 1 of large onion, diced.
  3. It’s 2 pints of cherry tomatoes.
  4. Take 10 cloves of garlic, minced.
  5. Prepare 10 oz of cremini mushroom, chopped.
  6. Prepare 1 Tbsp of Italian seasoning.
  7. Make ready 1 tsp of ground fennel.
  8. It’s 1 tsp of red chile flakes.
  9. Get 1 tsp of ground black pepper.
  10. Take 2 Tbsp of fish sauce.
  11. It’s 2 tsp of kosher salt.
  12. You need 4 Tbsp of olive oil.
  13. Make ready 8 oz of block of feta in brine.
  14. Get 1 lb of dried mini rigatoni.
  15. It’s 2 oz of grated parmesan.

Step by step to make Roasted Feta Caponata Pasta

  1. In a large roasting dish or Dutch oven add the eggplant, onion, garlic, and tomatoes. Drizzle the oil over, add the seasoning and fish sauce, and mix.
  2. Make a well in the center and add the block of feta. Drizzle with a little extra olive oil and black pepper and then place in a preheated 425°F oven for 1 hour..
  3. Remove the pasta from the oven and add the parmesan. Mix the cheese into the vegetables including the feta. The eggplant should break apart and turn creamy as the feta breaks up. Cover and store the sauce in the turned off but still hot oven while the pasta cooks..
  4. Boil the pasta in salted water, and when the pasta is al dente reserve 1 cup of the pasta water and then drain the remaining pasta..
  5. Immediately add 1/2 the reserved pasta water and the drained pasta. Mix well to incorporate. Use the remaining water to adjust the sauces consistency. Plate and enjoy immediately.

So that is going to wrap this up with this exceptional food roasted feta caponata pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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