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Recipe of Award-winning Low Carb Cream Cheese Fudge

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb cream cheese fudge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb Cream Cheese Fudge is just about the favorite food menus that are now being sought by many people in the internet. If you are the one who wants the recipe information, then this can be a right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to prepare a few components. You can have Low Carb Cream Cheese Fudge using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low Carb Cream Cheese Fudge

  1. Get 1 stick of butter.
  2. Prepare 2 oz of Baker's unsweetened chocolate.
  3. You need 1 T of vanilla.
  4. Make ready 1-8 oz of package cream cheese, softened.
  5. It’s 1/2 c of stevia or sweetener of choice.

Steps to make Low Carb Cream Cheese Fudge

  1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar..
  2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer..
  3. Pour into 9×5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer..

So that is going to wrap this up with this special food low carb cream cheese fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Tips in the Day

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