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How to Make Homemade Pesto Z'paghetti with Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto z'paghetti with chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Z'paghetti with Chicken is just about the favorite food menus that are now being sought by many people throughout the internet. Should you be the individual that needs the recipe information, then here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. Boil spaghetti according to packet directions in salted water.

Pesto Z'paghetti with Chicken

To begin with this particular recipe, we must prepare a few ingredients. You can easily cook Pesto Z'paghetti with Chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Z'paghetti with Chicken

  1. Make ready 28 oz of spirilized zucchini, about 4 medium.
  2. Take 1/2 c of light/low-fat Ricotta cheese.
  3. Make ready 1 T of grated Parmesan cheese.
  4. It’s 1/4 oz of pine nuts.
  5. Take 1/4 c of plus 2 T chopped fresh basil.
  6. Make ready 1 T of chopped garlic.
  7. You need 1/2 tsp of each salt and pepper.
  8. Take 8 oz of boneless chicken breast, pounded to 1/2" thickness.

Instructions to make Pesto Z'paghetti with Chicken

  1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform..
  2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice..
  3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan..
  4. Add in sauce, cook and stir until noodles are evenly coated with sauce..
  5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil..

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Tips in the Day

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