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Step-by-Step Guide to Make Any-night-of-the-week Carrot tinga tostadas (vegan)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot tinga tostadas (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot tinga tostadas (vegan) is amongst the favorite food menus that are increasingly being sought by many people people with the internet. If you’re the one that wants the recipe information, then right here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.

This vegan Mexican carrot tinga is smoky and sweet with a little kick. Perfectly topped with the fresh tangy raw green salsa, and gluten-free to boot! Pour the blended tinga sauce into the pan with the carrots and onions.

Carrot tinga tostadas (vegan)

To begin with this recipe, we have to first prepare a few ingredients. You may have Carrot tinga tostadas (vegan) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot tinga tostadas (vegan)

  1. Prepare of Tinga.
  2. Prepare 1 of onion, diced in strips.
  3. Prepare 2 cups of carrots, shredded.
  4. Take 3 tbsp of oil.
  5. You need 1 tsp of cumin.
  6. Get 2 of bay leaves.
  7. Take of salt.
  8. You need 3 of tostadas per person.
  9. It’s of Optional: avocado, sliced thinly.
  10. Prepare of Tomato sauce.
  11. It’s 3 of tomatoes.
  12. It’s 2 of chipotle peppers.
  13. Get of salt.
  14. Get 1 clove of garlic.

Carrot tinga tostadas (vegan) step by step

  1. Make the tomato sauce by blending the tomatoes, garlic, salt and chipotle peppers.
  2. Heat the oil in a large pan and cook the onions until soft and transparent. Add the carrots, mix them and cook them covered for 3 minutes..
  3. Add the tomato sauce to the pan passing it through a strainer. Add salt, cumin and the bay leaves. Cook until reduced. Tinga has to be almost dry..
  4. Remove the bay leaves, serve over tostadas and top with avocado slices..

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Tips for You

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